Penny's Pineapple Bake

A friend from Bunko gave me this recipe. The sweet pineapple and  cheddar cheese make for a great side dish.  Thank you, Penny.  Enjoy!

 

Penny's Pineapple Bake

You'll need:
 

2 cups pineapple chunks (reserve juice)

2 cups grated cheddar cheese (2% sharp lite optional)

 

Combine:

6 Tbsp. pineapple juice

5 Tbsp. all purpose flour

1 cup sugar

 

Mix together all of the above in a 9" by 13" baking dish.

 

Topping:

1/2 cup melted butter

1 sleeve of Ritz crackers (crushed)

Sprinkle topping mix over mixture

 

Bake at 350 degrees for 30 minutes.

Serve warm.