June 9, 2014

Three Ingredient Dessert

At a recent bunco* party, my friend, Emmie, gave me this easy treat she got from her friend, Freida. Quick to make and, just as quick, it's all gone! 

Freida's Angel Pudding Cake
 
 

You'll need:

1 ounce box of sugar free butterscotch pudding
8 ounce Cool Whip (fat free or lite)
1 angel food cake, store-bought
(pecans optional)

Mix the pudding into the Cool Whip.  Slice the cake horizontally into three sections.  Frost between the layers and then the top. (Place pecans on top if desired.) Eat at once or keep chilled on a covered cake plate.  If you want to frost the sides of the cake, too, buy two boxes of pudding and two containers of Cool Whip.

Enjoy!

*Aunt Noreen, a featured player in Mark of a Man, the next novel in Amelia Island's Goodbye Lie trilogy, plays bunco, a Victorian parlor game!