Breelan's Pear Salad - Goodbye Lie Diaries

Late l800s
Fernandina on Amelia Island, Florida

Breelan writes:  If you have read Jane Marie's telling of my life story in her Goodbye Lie  novel, you will understand my feelings about food preparation. Such a thing should be as simple as reading a recipe from a cookbook.  In this regard, at times, my meals have been less than palatable ... 
 

Breelan

    However, the Pear Salad from my mother, Miss Ella, is tasty and presentable enough to be served on board the ships in our Aqua Verdi Cruise Line.
    Only four ingredients are required and they are:

• one large lettuce leaf
• a square of cream cheese rolled in 
• chopped nuts and placed on
• half a pear

     I feel sure you will enjoy the sweet and soft of the pear in combination with the cheese and crunch of the nuts.
     As Jane Marie says, "Enjoy!"

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Present day

Fernandina Beach on Amelia Island, Florida

Jane Marie writes:  Breelan, dear. Your Pear Salad looks delightful and light.  I wanted to be sure what we call cream cheese in our time is the same cheese as you use.  So, I googled it.  Just like the way we communicate in these Goodbye Lie Diaries, through the magic of electronics, we also have the ability to find most any answer instantly on a program we call Google.  There I discovered cream cheese was invented by a Mr. William Lawrence, an American from New York, in 1872.  By 1880, his cheese was available for purchase, wrapped in foil.  That is still how we buy ours today!  Some things should never change and cream cheese is one of them.  

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The Goodbye Lie, Amelia Island's Velvet Undertow and Amelia Island's Mark of a Man are all part of The Goodbye Lie series.

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