This recipe is from my friend, Donna Crocker. I had it at a potluck and as another friend says, “Yummo!” Thank you, Donna.
Enjoy everyone!
Chicken Cheese Casserole
2 chicken breasts (3 optional)
1 pkg. egg noodles
1 can cream of mushroom soup (lite optional)
1 can cream of chicken soup (lite optional)
1 2 lb box of Velvet Cheese
1 can of Rotel tomatoes- original flavor
Non-stick spray
Boil chicken breasts in large pot and remove chicken when done. Use the broth to cook the noodles. Cut the chicken in to small pieces. Drain noodles when done and add all other ingredients to the same chicken/noodle pot. Stir over low heat to melt cheese. Pour mixture into a 3-quart casserole or any large baking dish sprayed with non-stick spray.
Bake uncovered in oven at 350 degrees for 30 minutes or warm in the microwave. This may be made ahead and placed in frig until ready to heat and serve.
GraciousJaneMarie.com
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