Martha Bear our website spokesbear |
Mocha-Choco Cooler
You'll need:
•1 cup non-fat milk
•2 tablespoons lite (regular is great too) chocolate syrup
•1/4 teaspoon instant coffee granules (decaf is optional) or to taste
•2 tablespoons sugar (or 2 sugar substitute packs), sweeten to taste
•7 ice cubes
Mix all of the above in the blender, and whirl on high until the ice is crushed and the drink is frothy.
Makes about 2 cups, enough for 1 tall glass.