Late 1800s
Fernandina on Amelia Island, Florida
Miss Ella Dunnigan writes: Everyone about town is aware I plan the menus for our Aqua Verde Passenger Line of ships. My staff and I do our utmost to make our passengers' travels a safe yet exciting sea adventure and that, too, is the case with regard to their taste buds. Sometimes, easy to prepare food is just as appetizing as elegant. This is the case with my Simple Tomato Salad. Four ingredients and you have a healthy delight to serve on board your personal boat or yacht, on a picnic or at your dinner table.
As is the usual, I want to express my thanks to Jane Marie for photographing her version of my salad. It does look tempting. Find how she made it, below.
Miss Ella's Simple Tomato Salad
You'll Need:
(Guestimate the quantities of ingredients as to how many people you'll be serving.)
Tomatoes - chopped or Cherry Tomatoes- halved
Walnuts or Pecans- in pieces
Sharp Cheddar Cheese (jmm used 2% fat), Colby or your favorite cheese- in bite-sized pieces
Salad dressing - (jmm used Avacado Ranch)
Toss all the ingredients and serve chilled. Individual servings may be prepared by the bowl or salad plate. If tomatoes are out of season where you are, tuck this recipe away or splurge. (Cherry tomatoes were less expensive here in Florida this time of year.)
This would make an easy Valentine side, too!
***
Miss Ella Dunnigan |
No comments:
Post a Comment