December 17, 2017

Quick Beef Stroganoff

     I heard somewhere, "It is better to wear out than rust out."  And I agree, but our lives do often seem hectic and we may forget a thing or two. (That's why there are sticky notes in my world. )
     One thing we must remember to do is feed the family- like they would let us forget?  So, I am always on the look-out for quick and easy recipes that are delicious.  This Beef Stroganoff has been around our house for a couple of decades. Give it a try! 

Quick Beef Stroganoff

Brown and drain any grease:
  • 1 pound lean ground beef
  • Garlic powder to taste
  • 1 medium onion, chopped finely (optional)
  • Flat noodles or pasta            
Add, stirring over medium heat until hot clear through:
  • 1 can “healthy” mushroom soup (regular is fine, too)
  • 1 cup regular, non-fat or light sour cream
  • 1 three ounce can of mushrooms, drained (or larger can if you love mushrooms) - fresh mushrooms taste even better, but should be added with the onion so they can be cooked through
  • 2 tablespoons ketchup           
  • 2 teaspoons Worcestershire sauce
Serve over flat noodles or pasta.

P.S.  This recipe was first posted on my Gracious Jane Marie website a long while ago.  It's so good, I thought you might like seeing it again or discovering it for the first time.

            Jane Marie