April 24, 2013

Penny's Pineapple Bake

A friend from Bunko gave me this recipe. The sweet pineapple and  cheddar cheese make for a great side dish.  Thank you, Penny.  Enjoy!
Penny's Pineapple Bake
You'll need:
2 cups pineapple chunks (reserve juice)
2 cups grated cheddar cheese (2% sharp lite optional)
6 Tbsp. pineapple juice
5 Tbsp. all purpose flour
1 cup sugar
Mix together all of the above in a 9" by 13" baking dish.
1/2 cup melted butter
1 sleeve of Ritz crackers (crushed)
Sprinkle topping mix over mixture
Bake at 350 degrees for 30 minutes.
Serve warm.

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