24 Hour Salad
from Miss Ella's
Fernandina Flavors Cooking Collection
|
Matriarch Ella Dunnigan concocts, creates and is responsible for foods served on the fictional Dunnigan family Aqua Verdi Passenger Line ships in the 1880s. A little bit of make believe plus a whole lot of real good taste result in this delightful salad still made in modern times. (For your convenience, recipes are generally written in today's amounts and measurements.)
- 1 head of
lettuce torn (or 16 ounce bag of prepared lettuce)
- 1/2 cup
chopped green onion
- 1/2
chopped celery (optional)
- 1/2 cup
chopped green pepper (optional)
- One 8
ounce can of sliced water chestnuts (optional)
- One 10
ounce box of frozen peas
Combine and spread over peas:
-
2
tablespoons sugar
- 1 cup
mayonnaise (lite is optional)
Sprinkle the mayo mixture with Parmesan cheese
to taste.
Garnish:
-
1 boiled
egg, sliced (optional)
- Radish
roses or slices (optional)
- Bacon bits
(optional)
(Reprinted and tweaked from graciousjanemarie.com)
I am going to make this tonight ! It sounds so good that I can hardly wait ! ( I LOVE a good salad ! )
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