January 25, 2017

Baked Zucchini Chips

I make Zucchini Chips often.  They're quick, easy, are good for you and everybody loves them.  Give them a try and you'll be making them often, too.

You'll need:
  • Fresh zucchini, unpeeled and sliced very thin, about 1/16th of an inch thick           
  • Non-stick cooking spray
  • Garlic powder
  • Parmesan cheese
Spray a cookie sheet with non-stick spray. 
Spread the thin zucchini slices in a single layer on the sheet. 
Spray the slices with more non-stick spray.  Sprinkle with garlic powder and Parmesan cheese. 
Bake at 350° F for 8 to 10 minutes or until the zucchini is golden brown and crispy on the edges.