I make Zucchini Chips often. They're quick, easy, are good for you and everybody loves them. Give them a try and you'll be making them often, too.
You'll need:
- Fresh zucchini, unpeeled and sliced very thin, about 1/16th of an inch thick
- Non-stick cooking spray
- Garlic powder
- Parmesan cheese
Spray a cookie sheet with non-stick spray.
Spread the thin zucchini slices in a single layer on the sheet.
Spray the slices with more non-stick spray. Sprinkle with garlic powder and Parmesan cheese.
Bake at 350° F for 8 to 10 minutes or until the zucchini is golden brown and crispy on the edges.
