Knife Versus Knife

     I am always making brownies for potluck dinners, luncheons and when we need a chocolate fix.  They are so easy, from a mix, and so yummy when I cut away the crusty edge for myself, plus, they are a hit every time.  The problem is, no matter if I let them completely cool, they are difficult to cut into neat squares.  
     Well, bring in the hacks (formerly known as helpful hints,) from Facebook.  One particular tip said to use a short sawing motion with a plastic knife versus a sharp metal knife and, by cracky, it worked wonderfully!  Refer to the picture.  The neat squares on the left side are cut with the white plastic knife and the chewed-up, rough-looking squares are cut with a metal, even serrated knife.  I tell everybody about this hack that works.  I have the photographic proof right here!

  Happy Baking!