August 31, 2011

A Goodbye Lie Recipe - Mocha-Choco Cooler


Martha Bear
our website spokesbear
Martha Bear and I love to bake and cook and eat. We often make this refreshing, low cal, CHOCOLATE cooler. Treat yourself and the family.  Heck, treat everybody!

Mocha-Choco Cooler

You'll need:

•1 cup non-fat milk
•2 tablespoons lite (regular is great too) chocolate syrup
•1/4 teaspoon instant coffee granules (decaf is optional) or to taste
•2 tablespoons sugar (or 2 sugar substitute packs), sweeten to taste
•7 ice cubes

Mix all of the above in the blender, and whirl on high until the ice is crushed and the drink is frothy.

Makes about 2 cups, enough for 1 tall glass.