March 5, 2014

Open Face Tomato Cheese Sandwich - Family Fave

 
Martha Bear
 
 
Martha Bear, spokesbear for our 700 page  website, www.GraciousJaneMarie.com , star  of her own free online silly short stories at www.MarthaBear.com and who makes cameo appearances in Amelia Island's Goodbye Lie Trilogy says, "Since tomatoes are available year-round in the grocery stores, you don't have to wait to grow your own. Two or three open face sandwiches per person are usually requested, so have sufficient tomato slices, bread and cheese on hand for the number of people you’ll be serving.
 

To make one open face sandwich, you’ll need:
  • 1 slice of a large fresh tomato or enough smaller slices to cover one slice of bread
  • 1 slice of bread
  • 1 slice mild yellow cheese (I use Velveeta lite.) 
  • Oregano, fresh or dried
Set the oven to broil. 
Place all the bread on a cookie sheet and heat until the bread is lightly brown on one side. 
Remove the bread from the oven and turn the bread over. 
Place the cheese on the untoasted side of the bread. 
Top with a tomato slice. 
Sprinkle each sandwich with oregano. 
Return sandwiches to the broiler until the cheese is bubbly and the edges of the bread are brown.  
Serve while hot. 
Add salt and pepper to taste.
 
This recipe is reprinted from our website, www.GraciousJaneMarie.com.