Yes, there are crackers under the chocolate! |
Miss Ella's diary entry: You know how I love tradition, Jane Marie. When I move on to my Heavenly home, I want my children and grandchildren to remember the sweet treats we made together, the ones I have to hide from my husband, Michael.
Miss Ella |
Here is my recipe for Valentine (or any time) Cracker Candy. It is very easy to make with handy ingredients. As usual, please translate my recipe, from my time into your
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Jane Marie responds: Thank you, Miss Ella. My modern changes are listed in blue below. Ava, our granddaughter, helped me make your delicious crackers. You were right about hiding them. I had Ava hide them from me!
Miss Ella's Cracker Candy
Crackers, plain (Saltines) - enough to cover your baking sheet in a single layer (one sleeve)
1/2 cup butter, melted
1 cup sugar and a smidge of molasses, mixed (Or we used brown sugar alone with no molasses.)
1 spoonful vanilla (1 teaspoon)
1 to 2 cups chocolate - shaved (1 bag of chocolate chips)
Miss Ella Dunnigan |
*Did you know the name cracker, the edible kind, came about when a baker in 1801 in Massachusetts named Josiah Bent burned the biscuits and they made a crackling noise as they blackened!
* Origin of the name cracker found online at tripsavvy.com - Crackers: Invented in New England. Thank you, tripsavvy.com - jmm
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