Being a professional horticulturist, each time I would see him, I'd ask a question about a plant in my house or one in the yard. From fertilizer to taking cuttings, he guided my efforts and the result was a landscape of which I was very proud.
I always laugh to myself about the time I asked him, by email, when I should trim back my roses and some other basic questions. I printed his response and have it on my refrigerator to this day. He wrote, "Jane, it seems you've forgotten everything I ever taught you." Well, not quite, sweet Larry, for my flowers do thrive when I slow down enough in a day to treat them as you instructed.
Not only could Larry grow a mean daisy, but he was a great cook. I have several of his recipes in my recipe box including the one for Larry's Tuna Patties that I made the other day for the family. Give them a try. If you like tuna, I think you'll like them. Thank you, Larry.
Larry's Tuna Patties
( I made this title blue to represent the blue of Larry's eyes. 😍 )
You'll need:
1 6 oz can of Tuna, drained
1 Egg
1/3 cup Seasoned Bread Crumbs
3 tablespoons Milk
1 tablespoon Vegetable Oil
1 tablespoon chopped Onion (or onion powder)
2 tablespoons Mayonnaise
2 tablespoons chopped Parsley (optional)
Mix all ingredients and drop by tablespoon in skillet lightly coated with non-stick cooking spray. Over low to medium heat, brown on both sides, 3 or 4 minutes each side, till golden brown. Makes 6 patties.
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